EL RIO trademark

EL RIO - Trademark Information

Trademark by WORLD FINER FOODS, INC.

The EL RIO trademark was assigned a Serial Number #73002577 – by the United States Patent and Trademark Office (USPTO). Trademark Serial Number is a unique ID to identify the EL RIO mark in USPTO. The EL RIO mark is filed in the category of Meats,Processed Foods. The legal correspondent for EL RIO trademark is Anna Kurian Shaw, HOGAN LOVELLS US LLP, 555 13TH ST NW, WASHINGTON, DISTRICT OF COLUMBIA UNITED STATES 20004 . The current status of the EL RIO filing is The registration has been renewed..

Based on WORLD FINER FOODS, INC., the EL RIO trademark is used in the following business: [ ENCHILADAS FILLED WITH CHICKEN, BEEF, OR CHEESE; ] CHILI; CANNED BEANS; [ GARBANZO; ] RED CHILI PEPPERS; CHOPPED GREEN CHILI; [ TOMATOES AND JALAPENO PEPPERS; TOMATO AND GREEN CHILI; ] CHILI JALAPENOS;[ BEEF TACO FILLING; ]HOT TAMALES; [ JALAPENO BEAN DIP; ] AND MEXICAN CHEESE DIP.

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SERIAL NUMBER
73002577
WORD MARK
EL RIO
CURRENT STATUS
The registration has been renewed.
STATUS DATE
Friday, July 17, 2015
FILING DATE
Tuesday, October 02, 1973
PRIORITY-CLAIM INTERNATIONAL FILING DEADLINE:

April 02, 1974
(PRIORITY CLAIM MUST BE FILED WITHIN SIX MONTHS OF FOREIGN FILING)
Trademarks are territorial. US trademark registration will not protect your trademark in a foreign country. If you have plan to protect your trademark internationally, see more options below :
REGISTRATION NUMBER
1014193
REGISTER TYPE
Principal
TRADEMARK OWNER
300 BROADACRES DRIVE, BLOOMFIELD, NEW JERSEY UNITED STATES 07003
Owner Type: CORPORATION
TRADEMARK CORRESPONDENT
HOGAN LOVELLS US LLP, 555 13TH ST NW, WASHINGTON, DISTRICT OF COLUMBIA UNITED STATES 20004
Trademark Classification Information
CLASS INFO
Class 029 - Meats,Processed Foods

First Use Anywhere:
First Use in Commerce:
Trademark Goods and Services Description
DESCRIPTION
Class 029 - [ ENCHILADAS FILLED WITH CHICKEN, BEEF, OR CHEESE; ] CHILI; CANNED BEANS; [ GARBANZO; ] RED CHILI PEPPERS; CHOPPED GREEN CHILI; [ TOMATOES AND JALAPENO PEPPERS; TOMATO AND GREEN CHILI; ] CHILI JALAPENOS;[ BEEF TACO FILLING; ]HOT TAMALES; [ JALAPENO BEAN DIP; ] AND MEXICAN CHEESE DIP

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Current Status:

The registration has been renewed.

7/17/2015